Freeze drying

What is freeze drying?

Freeze-drying consists of removing water from a liquid, pasty or solid product, using deep freezing and then vacuum evaporation of the ice without melting it.

This process (called sublimation) takes place at a very low temperature and pressure, leaving behind a high-quality product. The aim of freeze-drying is to produce a substance with good storage stability and which remains unchanged after reconstitution with water, although this also depends a lot on the packaging and storage conditions.

Benefits

• The freeze-dried product retains most of the aroma, flavor, vitamins and almost 95% of the nutritional values of the fresh product.

• The freeze-dried product has a long shelf life.

• The freeze-dried product becomes very light and much easier to ship.

• Freeze drying reduces degradation of heat-sensitive products.

CUSTOMER SERVICE

Customer service and customer satisfaction are very important to our team. We believe that good food and quality ingredients should be accessible to everyone.